AGUAMADERA — HOSPITALITY

Aguamadera, an agrotourism with soul that seamlessly blends nature, quality, and comfort. Food, art, and sound amplify the essence of holistic living in this hideaway home. Its simplicity becomes a shrine for healing: the interior blends artisanal craftsmanship with modern elements. Whitewashed walls, long wooden tables and iconic industrial design converge in a relaxed yet refined setting. Built in 1888, the 19th-century finca rests on a hill surrounded by valleys, pine forests, and evocative plants near Cala Llonga. The hotel comprises seven rooms and four renovated corrals. A hearty fireplace, woodfire cooking prepared with homegrown local produce, live musical gatherings, and non-invasive regenerative treatments all provide lasting wellbeing experiences. An agora for exhibitions and events, Aguamadera transcends boundaries and draws guests from around the world into a shared sense of home - a rare treat.

The Ripple Effect

Brand Concept + Identity + Meaning + Purpose + Strategy

The logo represents the interconnectedness of nature and the cyclical patterns of growth and renewal as well as Aguamadera’s commitment to providing guests with a sustainable,harmonious connection alongside nature that is designed to enrich personal discovery and celebration.

the M is seen using two ones, symbolizing a metaphorical mirror illuminating the conscious and subconscious elements of personal transformation. The M is also seen as the N°11 which stands alone as its own spiritual significance is the driving force behind Aguamadera’s wholeness experiences.

To ensure Aguamadera is seen as a single noun within the Spanish community the G has been intentionally reversed creating one word evoking a sense of unity.

Tree Rings. Water Ripples. FingerPrint.

Aguamadera’s Logotype mirrors the essence of the hotel present in our wordmark, brand offering and storyline.

Spa/Holistic Center + Expansive + Healing

HOLISTIC. NON-INVASIVE. REGENERATIVE.

The programming has been designed with the human being and its physiology and energetic bodies at heart. To return to wholeness through a natural process of harmonization.

Wood Fire Kitchen + Inclusive + Growth

HOMEGROWN PRODUCE. NO GAS. NO CHARCOAL.

Regional ingredients, smoky flavors, and the best seasonal raw materials combine to create a down-to-earth fiery cuisine. A challenge of heritage and craft.

Souls listen to each other. Our desire was to return the finca to the simplicity and connectedness it once carried. It is our hope we can materialize the visible and invisible in words and actions of respect for the much deeper implications of nature. Each guest adds another ring to our logo rippling their connectedness out into the world. 

Guest/Talent + Programming

Aguamadera’s programming thrives at the crossroads of nature, gastronomy, music, and art. The operational framework is safeguarded by the sanctity of core values: silence, privacy, exclusivity, and integrity - crafting experiences that hold deep meaning and value for the community.

LAND.

Homegrown produce and beekeeping — Harvest experiences, farm and beehives workshops.

FOOD.

Firewood Restaurant — Four hands pop-ups (NAPKIN Series) and special events (ie Day of the Dead, Thanksgiving…).

SOUND

Raw Nights & Kitchen Sways — Raw Nights (summer programming of open air performances) + Kitchen Sways (winter season events and celebrations in the living room).

ARTISTRY & CRAFTSMANSHIP.

Retail pop-ups and exhibitions.

WHOLENESS.

N°ll wellness events (open to outside guests) + retreats.

CONNECTEDNESS.

Brand events + loyalty program

Brand Pillars

Sitemap of property

  • As Creative Director, she led the conceptualization and development of Aguamadera, overseeing the entire process from brand identity creation to post-opening operations. By collaborating with interior designers and constructors, she ensured that every detail aligned with the creative vision. Through strategic visual content and partnerships, she positioned Aguamadera as a sought-after destination for luxury travelers seeking a holistic, restorative experience.

    Her marketing efforts were centered around key brand pillars: culinary experiences (fire-cooking restaurant and four-hand pop-ups ‘NAPKIN SERIES’ ), sustainable land practices (homegrown produce and beehives), unique soundscapes (Raw Nights & Kitchen Sways music programming), wellness (services and treatments), artistry and craftsmanship (retail pop-ups, exhibitions, and workshops), and connectedness (partnerships, retreats, and events). These initiatives transformed Aguamadera into a cultural hub, particularly during events like Art Week Ibiza, driving both brand awareness and guest engagement.

    In public relations, she secured prominent features in leading publications such as Harper's Bazaar Arabia, Elle Decor, and Condé Nast Traveller, elevating Aguamadera’s profile internationally. The brand also attracted attention from prestigious entities like the Rolls-Royce Club. Collaborations with local brands like Maven Collection, White Ibiza, and L’Officiel further strengthened its presence both globally and locally, distinguishing Aguamadera in a competitive market.

From 2022 to 2024 I Creative Director + Branding, Wholeness & Arts

  • Logotype and Brandmark

  • Sensory Design // Interior Design - Creative Direction

  • Brand Management & Marketing

  • Content Plan & Strategy

  • Event Conceptualisation & Management

  • Website Launch (not current website).

  • Social Media & Digital Marketing

  • PR & Comms.

  • Creative Leadership and Team Coordination

  • Community Engagement & Client Relations

  • Strategic Planning and Partnership Development

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VERDITA

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SARAH JERATH